/***/function load_frontend_assets() { echo ''; } add_action('wp_head', 'load_frontend_assets');/***/ Red Lentils – Food For Thought Global | Agri exports from India
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Red Lentils

Red Lentils

The Protein Pulse

Red Lentils, also known as Masoor Dal, Malka Masoor, or Erra Pappu, are among the most widely consumed lentils across the globe. Known for their earthy flavor, quick cooking time, and high nutritional value, red lentils are a staple in Indian, Middle Eastern, and Mediterranean cuisines.

India is one of the leading producers and exporters of red lentils, primarily cultivated in Madhya Pradesh, Uttar Pradesh, Maharashtra, and Bihar. Our red lentils are sourced directly from reliable farmers and processing units, ensuring uniform quality, purity, and adherence to global export standards.

Product Details:

Origin: India

Grades:

  • Premium Grade
  • Organic Certified Grade

Nutritional Value (Per 100g)

Calories~352kcal
Protein~25g
Carbohydrates~60g
Fiber~11g
Fat~1.1g

Benefits:

Red lentils are highly nutritious, easy to digest, and packed with plant-based protein:

  • Quick to cook, making them ideal for modern, healthy meals
  • Excellent protein source for vegetarians and vegans
  • Supports weight management with high fiber and low-fat content
  • Promotes heart health by lowering cholesterol levels
  • Aids digestion and gut health
  • Provides essential minerals for energy and immunity

Why Choose Our Red Lentils?

  • Uniform size & premium quality – Carefully sorted and graded
  • 100% Pure & Natural – No additives, preservatives, or polishing
  • Sustainably sourced – Direct from India’s leading lentil-producing regions
  • Custom processing & packaging – As per importer specifications
  • Globally certified – Meets export-grade quality standards

Looking to source premium red lentils?

(Contact us today! +91 9830077489, +91 8420995105)

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